Most of my friends buy boneless, skinless chicken breasts; if you do too I have a new crock pot recipe for you:
Artichoke Chicken
2 lbs. boneless, skinless chicken breasts, cubed
2 cans artichoke hearts, halved
10 oz. fresh mushrooms, sliced
1/2 C dry white wine
1/4 balsamic vinaigrette
1/4 t salt
1/8 t pepper
1. coat chicken with salt and pepper
2. layer 1/2 artichokes, 1/2 mushrooms, all of the chicken, 1/2 artichokes, 1/2 mushrooms
3. mix wine and dressing and pour over food in crock pot
4. cook 3-4 hours on high
This is great served with a hearty pasta and Parmesan cheese.
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