Wednesday, February 2, 2011

Menu 1/31-2/6

Monday -
     cranberry orange muffins
     chicken fingers and cheese cubes
     pork roast, rice and gravy, green beans

Tuesday-
     porridge, apple juice
     pork fried rice

Wednesday -
     eggs and toast, milk
     dinner at church

Thursday -
     pancakes and bananas
     roasted chicken, mashed potatoes, corn and spinach

Friday -
     cereal with milk
     chicken soup, buttermilk biscuits

Saturday -
     peanut butter toast
     deli style sandwiches
     chicken quesadillas, salsa

Sunday -
     eggs and English muffins
     lasagna and green salad, yeast rolls
     l/o and party snacks
    

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